33 11 57 70 Kanal@cafeer.dk

Poached pickled herring 105,-

Warm fried herring 105,-

Traditional marinated herring 92,-

Marinated spiced herring 105,-

Marinated herring in a curry mayonnaise 92,-

Warm fillet of plaice with remoulade 129,-

Warm fillet of plaice with Prawns (shrimps) and asparagus 159,-

Smoked Salmon 139,-

Gravlax with dill mustard 139,-

Prawns (shrimps) with mayonnaise 119,-

Smoked eel with scrambled egg 185,-

Warm homemade liverpâté with bacon and mushrooms 105,-

Rolled and pressed belly of lamb (a Danish luncheon speciality) 115,-

Smoked leg of lamb with scrambled eggs 115,-

Brined beef with pickles and grated horseradish 115,-

Roast Beef and soft fried onions with remoulade 115,-

Roast Beef with fried egg 115,-

Steak tartare with raw egg yolk 149,-

Paris steak: minced steak fried together with
a white bread slice and topped with raw egg yolk 159,-

Chicken in mayonnaise on white toast 105,-

Warm Danish meatballs with pickles 105,-

Roast rib of pork with pickles and cooked red cabbage 129,-

Egg with curry mayonnaise and Prawns (shrimps) on white toast 129,-

The Veterinarian’s night snack: liver pâté, topped with salt beef, jellied beef stock, pickles 105,-

Ham and fried egg 105,-

Pork brawn with pickled beetroot
(only available from 1 October to end of January) 105,–

Mild cheese 105,-

Camembert 105,-

Deep fried camembert 109,-

Gorgonzola with raw egg yolk 115,-

Old Danish cheese with rum(lard/butter) 115,-

Roquefort with raw egg yolk 115,-

Bread and butter 20,-