Large Canal platter:
Five kinds of herring.
Warm plaice fillet with shrimp and asparagus.
Freshly smoked Bornholm salmon.
Shrimp with mayonnaise.
Chicken salad.
Roast beef with onions and remoulade.
Rib roast with red cabbage.
Warm meatballs with pickles.
Boiled salt beef with pickles and horseradish.
Warm liver pâté with bacon and mushrooms.
Cheese platter

DKK 525 per person.
(served at the table – min. 2 persons)

Small Canal platter:
Five kinds of herring.
Plaice fillet with shrimp.
Rib roast with pickles.
Meatballs with pickles.
Cheese.

DKK 425 per person.
(min. 2 persons)

Herring platter:
Five kinds of herring.

DKK 255 per person.
(min. 2 persons)

Cheese platter:
Five kinds of cheese.

DKK 225 per person.
(min. 2 persons)

Platter:
Herring.
Plaice with remoulade.
Rib roast with red cabbage.
Roast beef with pickles.
Chicken salad.
Brie.

DKK 325 per person.
(min. 2 persons)