Lunch Platter

Large Kanal Plate Selection of five marinated herrings

Warm fillet of plaice with Prawns (shrimps)
and asparagus Smoked Salmon from Bornholm Prawns (shrimps)
with mayonnaise Chicken pieces in a delicate mayonnaise
Roast Beef and fried onions with remoulade
Roast rib of pork with cooked red cabbage
Warm Danish meatballs with pickles
Beef marinated in brine with pickles and grated horseradish
Warm liverpâté with bacon and mushrooms
Selection of cheeses
(served at the table – minimum 2 people Kr 315,- per person)

Small Kanal Platter

Selection of five marinated herrings
Warm fillet of plaice with Prawns (shrimps)
Roast rib of pork with pickles
Warm Danish meatballs with pickles
Cheese
(minimum 2 people – Kr 235,- per person)

Herring Platter


Selection of five marinated herrings
(minimum 2 people – Kr 165,- per person)

Cheese Platter

Selection of five cheeses
(minimum 2 people – Kr 145,- per person)

Platter

Marinated herring
Fillet of Plaice with remoulade
Roast rib of pork with cooked red cabbage
Roast Beef with pickles
Chicken pieces in a delicate mayonnaise Brie
(minimum 2 people – Kr 195,- per person)

This post is also available in: Danish