Danish Open Sandwiches
Prices in DKK.
Bread: rye, white, or with caraway seeds.
| No. | Smørrebrød | We recommend | Price | Rye Bread | White Bread | Caraway Seeds |
|---|---|---|---|---|---|---|
| 1 |
Poached pickled herring
|
Aalborg Taffel Akvavit
|
119,- | |||
| 2 |
Warm fried herring
|
Aalborg Export Akvavit
|
119,- | |||
| 3 |
Marinated spiced herring
|
Harald Jensen Akvavit
|
119,- | |||
| 4 |
Traditional marinated herring
|
Aalborg Taffel Akvavit
|
109,- | |||
| 5 |
Marinated curried herring
|
Aalborg Jubilæums Akvavit
|
109,- | |||
| 6 |
Warm fillet of plaice with remoulade
|
Aalborg Export Akvavit
|
149,- | |||
| 7 |
Warm fillet of plaice with shrimps and asparagus
|
Aalborg Krone Akvavit
|
179,- | |||
| 8 |
Smoked “Bornholm” salmon
|
Lysholm Linie Aquavit
|
159,- | |||
| 9 |
Marinated salmon with mustard sauce
|
Lysholm Linie Aquavit
|
159,- | |||
| 10 |
Shrimps with mayonnaise
|
Aalborg Dild Akvavit
|
149,- | |||
| 11 |
Smoked eel with scrambled eggs
|
Harald Jensen Akvavit
|
195,- | |||
| 12 |
Egg with curried mayonnaise and shrimps on toast
|
Aalborg Krone Akvavit
|
149,- | |||
| 13 |
Warm home-made pork liver paste
with bacon and mushrooms |
Aalborg Nordguld Akvavit
|
135,- | |||
| 14 |
Rolled and pressed belly of lamb
(a Danish luncheon speciality) |
Harald Jensen Akvavit
|
135,- | |||
| 15 |
Smoked leg of lamb with scrambled eggs
|
Lysholm Linie Aquavit
|
135,- | |||
| 16 |
Rolled and pressed belly of pork with stock jelly
(a Danish luncheon speciality) |
Harald Jensen Akvavit
|
135,- | |||
| 17 |
Corned brisket of beef with pickles and horseradish
|
Harald Jensen Akvavit
|
135,- | |||
| 18 |
Roast beef with onions and remoulade
|
Aalborg Krone Akvavit
|
145,- | |||
| 19 |
Roast beef with fried egg
|
Aalborg Krone Akvavit
|
145,- | |||
| 20 |
Raw beef tartar with egg yolk
|
Aalborg Nordguld Akvavit
|
169,- | |||
| 21 |
Fried beef tartar with egg yolk on toast
|
Aalborg Grill Akvavit
|
179,- | |||
| 22 |
Chicken and mayonnaise salad on toast
|
Aalborg Nordguld Akvavit
|
129,- | |||
| 23 |
Meatballs with pickles
|
Aalborg Grill Akvavit
|
135,- | |||
| 24 |
Roast pork with pickles and red cabbage
|
Aalborg Grill Akvavit
|
145,- | |||
| 25 |
“The veterinarian’s midnight snack”
pork liver paste and corned fillet of pork (a Danish luncheon speciality) |
Aalborg Krone Akvavit
|
135,- | |||
| 26 |
Ham with fried egg
|
Aalborg Jubilæums Akvavit
|
129,- | |||
| 27 |
Brawn with beetroot
(season 1/10 – 1/2, a Danish Christmas speciality) |
Aalborg Nordguld Akvavit
|
135,- | |||
| 28 |
Kanalen’s potato
|
Aalborg Taffel Akvavit
|
129,- | |||
| 29 |
Egg and tomato with chives
|
Aalborg Krone Akvavit
|
109,- | |||
| 30 |
Mild cheese
|
Aalborg Porse Snaps
|
129,- | |||
| 31 |
Camembert
|
Aalborg Porse Snaps
|
129,- | |||
| 32 |
Deep-fried camembert
|
Aalborg Porse Snaps
|
135,- | |||
| 33 |
Gorgonzola with egg yolk
|
Aalborg Porse Snaps
|
145,- | |||
| 34 |
Strong cheese with rum (lard/butter)
|
Aalborg Porse Snaps
|
145,- | |||
| 35 |
Roquefort with egg yolk
|
Aalborg Porse Snaps
|
145,- | |||
| 36 |
Bread with butter
|
20,- |
Kanal Caféen
Frederiksholms Kanal 18 · 1220 København K · Tel. (+45) 33 11 57 70
Frederiksholms Kanal 18 · 1220 København K · Tel. (+45) 33 11 57 70