Traditional Danish Christmas LunMarinated herring in a curry sauce
Christmas herring – speciality of the house
Spiced marinated herring
Warm fillet of plaice with prawns (shrimps) and asparagus
Smoked eel with scrambled egg
Smoked Bornholm Salmon
Prawns (shrimps) (shimps) with mayonnaise
Chicken pieces in a delicate mayonnaise
Duck breast
Fried apples and bacon
Warm liverpâté
Roast rib of pork with cooked red cabbage
Large pork sausage with cooked red cabbage
Homemade pork brawn with pickled beetroot
Selection of cheeses
Creamed rice pudding (contains chopped almonds)
(4 people minimum – Kr 515 per person)